Tangelic Talks – Episode 09
A Greener Ghana - John Sumbo Teaches Us About Restoring Nature and Nurturing Hope
8 minutes to read
In our discussion with John Sumbo, we explored the urgent need for ecological restoration in Ghana and how it can serve as a catalyst for hope and resilience within communities. John emphasized the interconnectedness of environmental sustainability, economic stability, and cultural preservation. He shared that restoring nature is not just about replanting trees—it’s about rebuilding relationships between people and the land. A Greener Ghana is possible when environmental sustainability is deeply embedded in social and economic structures, offering communities renewed hope and agency in shaping their future.
Bringing Renewable Energy to Off-Grid Communities
A major focus of Green for Change Ghana’s work is collaborating with Tangelic to introduce renewable energy solutions to remote areas. Many of these communities lack access to the national grid, which affects healthcare, education, and economic opportunities. Through the Sunrise Spectrum Initiative (SSI), John and his team are working to provide solar electricity to these underserved regions.
Key benefits of this initiative include:
Lighting for Students: Enabling children to study after dark.
Improved Healthcare: Providing electricity for health centers.
Support for Small Businesses: Helping entrepreneurs run businesses that require minimal power.
Additionally, Green for Change Ghana is developing clean cookstoves to reduce reliance on traditional biomass fuels, which contribute to deforestation and indoor air pollution.
Engaging Communities for Lasting Impact
One of the key takeaways from John’s conversation is the importance of community-driven solutions. The Green for Change Ghana team ensures that local leaders, women’s groups, and youth organizations are part of the decision-making process. This participatory approach fosters trust, ensures that interventions align with traditional practices, and encourages long-term adoption.
“We don’t want to introduce technologies that don’t fit the community’s needs,” John explains. “The best solutions come from working together.”
The Role of Sustainable Agriculture and Reforestation
Beyond energy access, Green for Change Ghana is leading large-scale reforestation projects. Last year, the organization planted over 60,000 trees in the Mole National Park region, one of Ghana’s largest protected areas. This year, they plan to scale up efforts, working with 60 additional communities to plant over 120,000 trees.
To ensure tree survival, they employ strategies such as:
Drip Irrigation: Using recycled water bottles for slow-release watering.
Mulching: Retaining moisture around saplings.
Fire Prevention: Creating fire belts to protect forests from wildfires.
Additionally, they promote climate-smart agriculture, training farmers in conservation-friendly techniques and providing alternative livelihoods such as beekeeping.
Thought Provoking Q&A Session with John Sumbo
The main issue with climate change comes down to the activities we engage in. A large number of people, especially in Africa, depend directly on natural resources for survival. Many communities rely entirely on these resources for their livelihoods.
One of the biggest drivers of deforestation in Africa is unsustainable agricultural practices. Many farmers still use slash-and-burn agriculture, where they clear forests completely—cutting down all the trees—just to plant food crops. But the truth is, farming can be done without necessarily cutting down or eliminating trees. To address climate challenges in Africa, especially at the local level, we need to support communities in adopting climate-smart agricultural practices and conservation agriculture. When necessary, we should also provide alternative livelihood opportunities to reduce their dependence on destructive methods.
For example, in Ghana, at Agri-Pro-Change Ghana, beyond just training farmers in climate-smart agriculture, we also provide them with improved seedlings to plant. One successful intervention is cashew farming. Cashew is a high-value cash crop that thrives in degraded areas where unsustainable farming is common. We supply farmers with cashew seedlings, and after about three years, they start harvesting the nuts, which they can sell for income.
The beauty of cashew trees is that they don’t just generate income—they also help fight climate change by sequestering carbon dioxide from the atmosphere. So, by training farmers in sustainable agriculture and offering them viable alternatives, we can both protect the environment and improve livelihoods. This approach is key to preventing further deforestation and building climate resilience in local communities.
If you look at Northern Ghana, for example, many native tree species are disappearing, and several natural resources that local communities rely on are becoming extinct. This raises serious concerns about the future availability of these resources. Because of this, we’ve been working closely with communities to identify and restore some of these depleting natural resources—not just for their immediate benefit, but also for future generations. It’s encouraging to see that many people in these communities recognize the changes in climate. Some even tell us that, in the past, they could predict rainfall patterns with great accuracy. But now, that’s no longer the case.
Take last year, for example. The rainy season in Ghana started in June, and during the first two weeks, we had good rainfall. Farmers planted their food crops, and those involved in reforestation planted trees. But then, a prolonged dry spell hit, lasting over two months. Without rain, everything dried up and was lost.
This is why many of us are advocating for irrigation-based agriculture. We need to move beyond rain-fed farming in Ghana—and across Africa. If we put proper irrigation systems in place, people can farm year-round, reducing their dependence on natural resources like forests for survival. Right now, most farmers are only active during the rainy season, when agricultural productivity is high. But in the dry season, when there’s no farming activity, that’s when we see an increase in deforestation, charcoal burning, and hunting of wild animals—as people turn to these activities for income.
By introducing alternative livelihood opportunities and year-round farming, we can keep people engaged in sustainable practices and reduce environmental degradation, ensuring that natural resources are protected for future generations.
Yes, my background has really helped shape my approach. I grew up in a farming community—my parents were farmers—so from a young age, I was actively involved in farm work. During my time in primary and high school, the proceeds from farming even helped support my education.
This experience has influenced how I see things and how I relate to local communities. Having lived in that environment, I understand their way of life and the traditional farming methods they use. Then, through my studies—both my bachelor's and master's degrees in natural resources and environmental conservation—I gained additional knowledge that helps me advise farmers on better practices in a way that connects with their lived experiences.
One key thing I’ve observed is that most farmers want to see results before adopting new practices. In agricultural extension, we talk about early adopters and late adopters. When you introduce an innovation or a new technique to a community, some farmers will immediately adopt it, while others will wait to see the results before they change their ways. So, our approach is to identify and train the early adopters, build their capacity, and help them achieve visible results. Once other farmers see the benefits firsthand, they are more likely to adopt the new practice as well.
For example, last April, we trained farmers on planting in rows and maintaining proper plant spacing. Initially, some farmers resisted, saying the spacing was too wide. They didn’t realize that as the trees grow, their canopies spread, and if planted too closely, they would eventually overlap and compete for resources.
To address their concerns, we took them to visit a farm where the recommended spacing had been followed. They saw firsthand how the trees had grown and how, in cases where the spacing was ignored, some trees had to be thinned out for aeration. That hands-on experience convinced many of them to adopt the practice. This is a common challenge—farmers often need to see and touch the results before they trust a new approach. That’s why we focus on leveraging early adopters to influence others and create a ripple effect that encourages wider adoption of sustainable farming practices.
In addition to planting trees, we also carry out a process called geo-tagging. This involves geocoding each tree to track its exact location.
Geo-tagging helps us monitor survival rates—for example, if we plant 1,000 trees, it’s important to know how many actually survive after the planting season. This data allows us to share accurate reports with donors, giving them clear insights into the impact of our interventions.
In fact, donors can even use certain systems to zoom in and see the exact locations of the trees. This level of accountability ensures transparency and helps demonstrate the effectiveness of our work.
And in that regard, it's good to have entrepreneurial and economic incentives in place. And ideally, even within the community itself, there is room for innovation and production on that. It doesn't mean that it is easy then to define who benefits to what degree, what's the fairest share and how is it organized. But obviously, that's a very good place to start to try and have some financial stability when implementing and developing community-led solutions.
John Sumbo
Executive Director, Green for Change Ghana

John Sumbo is a highly motivated and dynamic professional with nearly a decade of experience in research and project implementation across agriculture, conflict resolution, prevention of violent extremism, climate change, and natural resource management. As Executive Director of Green for Change Ghana, John leads impactful initiatives that promote conservation, ecosystem restoration, and sustainable livelihoods. His expertise spans project management, community mobilization, stakeholder engagement, peacebuilding, and monitoring and evaluation. John holds a Bachelor of Science degree in Renewable Natural Resources Management and an MPhil in Environmental Management and Sustainability at the University for Development Studies. With strong skills in electronic data collection, data analysis, and report dissemination, John combines research insights with practical solutions to drive environmental stewardship and social development. He has also undergone extensive training in project, financial, data, and team management.